🌮 Taco Night Done Right: Homemade Tortillas & Tasty Fillings!

There’s nothing quite like taco night. Whether it’s a quiet weeknight dinner or a fun weekend gathering, tacos bring people together with their bold flavors, easy customization, and hands-on fun. But if you want to take your tacos to the next level, skip the store-bought shells and make your tortillas at home! It’s easier than you think—and once you taste the difference, you may never return.

In this post, we’ll show you how to make homemade tortillas (corn and flour!) and a few tasty taco filling ideas to inspire your next fiesta.

🫓 Homemade Corn Tortillas

Ingredients:

2 cups masa harina (corn flour)
1 ½ cups warm water
¼ tsp salt

Instructions:

In a bowl, mix the masa harina and salt.
Gradually add warm water, mixing with your hands until the dough comes together and feels like soft playdough.
Divide into 12 equal balls.
Press each ball into a flat circle using a tortilla press or between two sheets of parchment with a heavy pan.
Cook each tortilla on a hot, dry skillet for about 1 minute on each side.
Wrap cooked tortillas in a towel to keep warm.

🫓 Homemade Flour Tortillas

Ingredients:

2 cups all-purpose flour
½ tsp salt
¾ cup warm water
3 tbsp olive oil or melted lard

Instructions:

Combine flour and salt in a bowl.
Stir in warm water and oil, then knead until a soft dough forms.
Let the dough rest for 10 minutes.
Divide into 8-10 balls, roll each out into a thin circle.
Cook on a hot skillet for 30-60 seconds per side until golden spots form.
Stack and cover with a towel to keep it soft.

🌮 Taco Filling Ideas

Once you have your warm, fresh tortillas ready, it’s time to fill them up! Here are a few delicious filling ideas:

Classic Ground Beef:

Sauté 1 lb of ground beef with taco seasoning
Add chopped onions and garlic
Serve with shredded lettuce, cheddar cheese, and salsa

Chicken Street Tacos:

Use grilled or shredded chicken tossed in lime juice, chili powder, and cumin
Top with diced onions, cilantro, and avocado

Veggie & Bean:

Sauté bell peppers, zucchini, and onions
Mix in black beans, corn, and cumin
Top with cotija cheese and fresh pico de gallo

Breakfast Tacos:

Scrambled eggs, crispy bacon or sausage, shredded cheese, and hot sauce

🌟 Taco Night Tips

Keep tortillas warm on a towel or tortilla warmer as you cook.
Prep your toppings ahead of time to keep the meal relaxed.
Let everyone build their tacos for a fun, family-style dinner.

Homemade tortillas might seem like a small step, but they truly transform the experience. Fresh, soft, and full of flavor, they’re the perfect base for any taco creation you can dream up.

So go ahead—roll up your sleeves and get ready to impress your family and friends with the most satisfying taco night ever!