There’s something truly special about homemade sourdough English muffins—the crisp, golden exterior, the soft and chewy interior, and those iconic nooks and crannies perfect for catching pools of butter and jam. Made with the magic of sourdough, these muffins bring an extra depth of flavor and a slight tang that store-bought versions can’t match.
Whether you’re new to baking with sourdough or a seasoned pro, this recipe will guide you through creating the most delicious, homemade English muffins in your kitchen.
Why Sourdough?
Sourdough not only enhances flavor but also improves digestibility. The natural fermentation process breaks down gluten, making these muffins easier on your stomach while adding a subtle tangy taste. Plus, using sourdough starter means you can skip commercial yeast, relying on wild fermentation for a more complex and robust flavor.
Sourdough English Muffin Recipe
Ingredients:
✔ ½ cup sourdough starter (active and bubbly)✔ 1 cup milk (room temperature)✔ 2 tablespoons butter (melted)✔ 2 tablespoons honey or sugar✔ 2 ¾ cups all-purpose flour (or bread flour for extra chewiness)✔ 1 teaspoon salt✔ ½ teaspoon baking soda✔ Cornmeal for dusting
Instructions:
1. Mix the Dough (Night Before)
In a large bowl, mix the sourdough starter, milk, melted butter, and honey. Stir in the flour until a sticky dough forms. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature overnight (8-12 hours). The dough should double in size and be slightly bubbly by morning.
2. Shape the Muffins
The next day, sprinkle a clean surface with flour and gently turn out the dough. Mix the salt and baking soda into the dough by kneading it gently. Roll the dough out to about ½ inch thickness and use a round cutter (or a glass) to cut out muffin shapes. Place them on a baking sheet dusted with cornmeal, cover, and let them rest for 30-45 minutes.
3. Cook the Muffins
Heat a cast-iron skillet or non-stick pan over medium-low heat. Lightly grease with butter or oil. Carefully place the muffins in the pan, leaving space between them. Cook for 4-5 minutes per side, until they’re golden brown and cooked through. If needed, transfer to a 350°F oven for 5 minutes to ensure the centers are fully cooked.
4. Cool & Enjoy!
Let the muffins cool on a wire rack for at least 10 minutes. For the perfect texture, split them open with a fork instead of slicing with a knife—this preserves the nooks and crannies that make English muffins so delightful!
Serving Ideas
🔸 Toast with butter and homemade jam 🍓🔸 Use as a base for eggs Benedict 🍳🔸 Make a delicious breakfast sandwich 🥓🥚🔸 Enjoy with honey or peanut butter 🍯
Homemade sourdough English muffins are a treat worth the wait. They’re simple, flavorful, and a perfect way to make the most of your sourdough starter. Try this recipe and enjoy the satisfaction of making bakery-quality muffins from scratch! 🥯✨
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