How to Make Homemade Spaghetti with Your Own Tomato Sauce 🍝🍅

The Ultimate From-Scratch Comfort Meal

There’s something incredibly comforting—and satisfying—about making spaghetti from scratch. From kneading the pasta dough to simmering a rich, homemade tomato sauce, this dish turns a weeknight dinner into a love-filled kitchen experience. Whether you're looking to level up your cooking skills or just want to enjoy a cozy, homemade meal, this blog will guide you step-by-step in creating spaghetti from scratch—sauce and all.

🍅 Why Make Spaghetti from Scratch?

Store-bought spaghetti and jarred sauces are convenient, but making them yourself allows you to control the ingredients, tailor the flavors to your taste, and truly connect with your food. Plus, it’s fun! Homemade pasta has a tender, chewy bite you just can’t beat, and your home-cooked sauce will be bursting with fresh, natural flavor.

Step 1: Make the Homemade Tomato Sauce

Ingredients:

6–8 ripe tomatoes (or 2–3 cups of your canned tomato sauce)
1 tbsp olive oil
1 small onion, finely chopped
2–3 garlic cloves, minced
1 tsp salt
1 tsp sugar (optional, to cut acidity)
1 tsp dried oregano or Italian seasoning
Fresh basil (optional, for garnish)

Instructions:

Peel and chop the tomatoes if using fresh. (You can blanch them in hot water for 1–2 minutes to remove the skins easily.)
In a saucepan, heat olive oil over medium heat.
Sauté the onions until translucent, then add garlic and cook for another 1–2 minutes.
Add the tomatoes, salt, sugar (if using), and herbs. Simmer for 20–30 minutes, stirring occasionally, until thickened.
Use an immersion blender or traditional blender if you prefer a smoother sauce.
Taste and adjust seasoning, then set aside.

Step 2: Make the Homemade Spaghetti

Ingredients:

2 cups all-purpose flour (plus more for dusting)
3 large eggs
1/2 tsp salt

Instructions:

On a clean surface or in a large bowl, create a mound with the flour and make a well in the center.
Crack the eggs into the well, add salt, and begin to mix with a fork, slowly incorporating the flour into the eggs.
Once it starts to come together, knead by hand for 8–10 minutes until the dough is smooth and elastic.
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Divide the dough into sections and roll out each portion with a pasta machine or rolling pin.
Cut into spaghetti strands and dust with flour to prevent sticking.
Boil in salted water for 2–4 minutes until al dente. Fresh pasta cooks quickly!

Step 3: Bring It All Together

Drain your cooked spaghetti and toss with your warm homemade tomato sauce.
Top with grated Parmesan, a sprinkle of fresh basil, and a drizzle of olive oil if you like.
Serve with crusty bread and a simple salad for the ultimate homemade dinner.

🥄 Tips & Variations

Add protein: Toss in meatballs, sautéed mushrooms, or grilled chicken for a heartier meal.
Make it creamy: Stir in a splash of cream or a pat of butter for a silky sauce.
Preserve your sauce: If you made extra tomato sauce, freeze or can it for future meals!

Homemade spaghetti with tomato sauce is more than a meal—it’s a labor of love. It’s perfect for Sunday dinners, date nights, or when you just want something cozy and satisfying from your own kitchen.

Have you tried making spaghetti from scratch? Let us know how it went in the comments! 🍝❤️