Homemade Condiments: Ketchup, Mustard, and Mayo

There’s something special about making your own condiments from scratch. Not only do homemade versions of ketchup, mustard, and mayonnaise taste fresher and richer than store-bought options, but they also allow you to control the ingredients, avoiding unnecessary preservatives and artificial additives. Whether you're looking to enhance your favorite dishes or simply enjoy the satisfaction of homemade goodness, these easy recipes will take your condiments to the next level!

Why Make Your Own Condiments?

Store-bought condiments are convenient, but many contain high-fructose corn syrup, artificial flavors, and preservatives. By making your own, you can:

✔ Control the ingredients for a healthier option

✔ Adjust flavors to suit your personal taste

✔ Use fresh, high-quality ingredients for better flavor

✔ Avoid unnecessary additives and preservatives

Let’s dive into three must-have condiments you can easily make at home!

Homemade Ketchup

This homemade ketchup is rich, slightly tangy, and just the right amount of sweet.

Ingredients:

• 1 can (15 oz) tomato paste

• ½ cup apple cider vinegar

• ¼ cup honey or maple syrup

• 1 teaspoon salt

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon allspice

• ½ cup water (adjust for consistency)

Instructions:

1. In a saucepan over medium heat, combine all ingredients.

2. Stir well and bring to a simmer.

3. Reduce heat and let it cook for 10–15 minutes, stirring occasionally.

4. Allow to cool before transferring to a jar. Store in the fridge for up to 3 weeks.

⭐ Tip: Want a spicy kick? Add a pinch of cayenne or smoked paprika!

Homemade Mustard

This homemade mustard packs a punch with bold, tangy flavors that can be customized to your liking.

Ingredients:

• ½ cup yellow mustard seeds (or ¼ cup yellow & ¼ cup brown for extra depth)

• ½ cup apple cider vinegar

• ¼ cup water

• 1 tablespoon honey or maple syrup (optional for sweetness)

• 1 teaspoon salt

• ½ teaspoon turmeric (for color and flavor)

Instructions:

1. In a bowl, soak mustard seeds in vinegar and water for 12–24 hours.

2. Once softened, blend the mixture until smooth or leave slightly grainy for texture.

3. Stir in honey, salt, and turmeric.

4. Transfer to a jar and refrigerate for at least 24 hours before using (flavors deepen over time).

⭐ Tip: For a milder mustard, use more yellow seeds. For extra heat, add a little horseradish or chili flakes!

Homemade Mayonnaise

Rich, creamy, and so much better than store-bought, this mayo is made with simple ingredients in just minutes.

Ingredients:

• 1 egg (room temperature)

• 1 cup neutral oil (avocado or light olive oil)

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

Instructions:

1. In a jar, combine egg, lemon juice, mustard, and salt.

2. Using an immersion blender, blend while slowly drizzling in the oil.

3. Continue blending until thick and creamy.

4. Store in the fridge for up to one week.

⭐ Tip: Want flavored mayo? Add garlic for aioli, or mix in herbs for a fresh twist!

Final Thoughts

Homemade condiments are a simple and rewarding way to upgrade your meals with fresh, wholesome ingredients. Whether you're slathering ketchup on a burger, spreading mustard on a sandwich, or dipping fries in creamy mayo, making these from scratch ensures the best taste and quality.

Have you ever tried making your own condiments? Let us know in the comments! 🍅🌿✨ #HomemadeCondiments #DIYRecipes #BetterFromScratch