Crispy & Fluffy Sourdough Waffles: A Perfect Breakfast Treat

If you're looking for a way to use your sourdough starter while making something delicious, sourdough waffles are the perfect solution. These waffles have a delightful tangy flavor, a crisp exterior, and a light, fluffy interior. Whether you serve them with butter and syrup or fresh fruit and whipped cream, they will be a hit at the breakfast table.

Why Make Sourdough Waffles?

Sourdough waffles aren't just delicious—they also come with several benefits:

✅ Better Digestibility – The fermentation process helps break down gluten, making them easier on your stomach.

✅ Enhanced Flavor – The natural tang from the sourdough starter adds a depth of taste you won’t get from regular waffles.

✅ Less Waste – It’s a great way to use up leftover sourdough discard!

Now, let's get to the recipe!

Classic Sourdough Waffle Recipe

Ingredients

Overnight Sponge:

1 cup sourdough starter (discard or active)
1 cup all-purpose flour
1 cup buttermilk (or regular milk)
1 tbsp sugar

Waffle Batter:

1 large egg
¼ cup melted butter or oil
½ tsp salt
½ tsp baking soda
½ tsp vanilla extract (optional)

Instructions

Step 1: Prepare the Overnight Sponge

The night before (or at least 6-8 hours ahead), mix the sourdough starter, flour, milk, and sugar in a bowl.
Cover and leave it at room temperature overnight to allow fermentation.

Step 2: Make the Waffle Batter

In the morning, preheat your waffle iron.
Whisk the egg, melted butter, salt, baking soda, and vanilla extract in a separate bowl.
Stir the egg mixture into the overnight sponge until combined. The batter will be airy and bubbly.

Step 3: Cook the Waffles

Grease the waffle iron and pour in the batter.
Cook according to your waffle iron’s instructions until golden brown and crisp.
Serve immediately with your favorite toppings!

Topping Ideas

🍓 Fresh berries & honey

🍫 Chocolate chips & peanut butter drizzle

🍌 Sliced bananas & cinnamon

🍯 Classic butter & maple syrup

Enjoy your homemade sourdough waffles for a perfect, wholesome breakfast! Let me know if you try this recipe!

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